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Boiled Quail's Egg

How to Boil the Perfect Quail's Egg 

Cooked Quail Egg
Fill a small saucepan two thirds full with water and bring to the boil.

Add the quail's eggs using a spoon. Do not overcrowd the pan.
Boil for 2.5 to 4 minutes depending on your preference.

Remove with a slotted spoon and cool down under cold running water or in a bowl filled with iced water.

Peel very carefully. Eggs peel easy if you start from top (round end of egg) and under cold water.

Serving suggestion:

Serve eggs with sesame salt on a platter with toothpicks but leave some eggs in their shell for decoration.
Back to Quail Recipes

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Canter Valley is a producer and supplier of quality gourmet poultry products to the restaurant, food service and retail markets in New Zealand.