Recipes3

View our range of delicious home-made recipes for your favourite Canter Valley meat. Whether it's a traditional succulent free range turkey roast or an adventurous duck breast & pinot noir risotto combo, you'll find plenty of inspiration to make restaurant-quality dishes.

 
Whole Free Range Turkey   Duck with Raspberry Cassis Sauce  

Roasted Quail

  Poussin on a Plate

Turkey

 
Click here to view our Turkey Recipes
 

Duck

 
Click here to view our Duck Recipes
 

Quail


Click here to view our Quail Recipes
 

Poussin


Click here to view our Poussin Recipes
             
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