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They are fed a wholesome, cereal-based diet and are raised without antibiotic growth promotants. This approach supports consistent quality, clean flavour, and naturally tender meat.
Culinary Use
With their naturally delicate flavour and soft texture, poussin are ideal for whole roasting, grilling, or spatchcock preparation. The small size allows for quick cooking, crisp skin, and juicy, evenly cooked meat—well suited to both classic and contemporary dishes.
Key nutritional benefits