Canter Valley is a producer and supplier of quality gourmet poultry products to the restaurant, food service and retail markets in New Zealand.
Canter Valley began back in 1987, and is located near Sefton in beautiful North Canterbury. We are a family owned business, striving to be environmentally conscious. Sustainable poultry welfare management practices, with care and consideration for the highest level of animal welfare are paramount. We focus on the best quality product at every stage of production. The quality focus, consistent portion control, product presentation, and customer service are what set Canter Valley apart.
Canter Valley is an approved poultry processor under the New Zealand Food Safety Authority and are HACCP endorsed.
Our quality products are supplied to retail, restaurants, and food service nationwide.
Selected contract growers are engaged to rear and grow our birds prior to processing.
We are committed to providing our customers with the best possible service and quality.