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Frozen Duck Roast with Gluten Free stuffing
Duck
Duck is as nutritious as it is delicious.
Unlike chicken or turkey, duck is considered a red meat, delivering a richer flavour and a more robust nutritional profile. This comes from its higher myoglobin content (the protein responsible for red meat’s deeper colour). Think iron, B vitamins, and satisfaction in every bite!
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There are: 1 reviews, with an average rating of out of 5
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So Tasty and Easy!
Beautiful flavour the orange and maple glaze was delicious and the stuffing had a nice citrusy kick. Super easy to cook and made dinner feel really special. Absolute fav!
Posted by Lana Roberts on 2025-07-17 13:12:58
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