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Frozen Duck Leg Large - 4 per pack
Frozen Duck Leg Large 4 Pack
Duck
Duck is as nutritious as it is delicious.
Unlike chicken or turkey, duck is considered a red meat, delivering a richer flavour and a more robust nutritional profile. This comes from its higher myoglobin content (the protein responsible for red meat’s deeper colour). Think iron, B vitamins, and satisfaction in every bite!
Why duck? Well, duck is a great source of protein — an essential building block for muscle growth and overall wellbeing. As a red meat, duck offers a richer concentration of nutrients than white meats, making it ideal for high-protein, iron-rich meals. Alongside protein and iron, duck is packed with zinc and selenium, both important for maintaining a healthy immune system.
Did you know duck contains more iron than beef? Canter Valley’s Duck is rich in iron compared to many cuts of beef — helping support energy levels and your body’s oxygen transport system.
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