Recipes

Here is a simple, easy, and tasty way to use your Turkey leftovers for quick and easy lunch!

Method:

Take all of your left over ingredients and combine in a bowl, add the pine nuts and enough cream cheese until all ingredients hold together. Season to taste.
Spread mix over your wrap evenly, no higher than 1cm, leaving a 2cm gap on one edge.
Carefully roll your wrap, dab a little water on the gap edge to seal the wrap.  Leave to set in the fridge for half an hour.
Slice into quarters and enjoy!