CANTER VALLEY IS A GOURMET POULTRY PRODUCER OF FREE RANGE TURKEY, DUCK, QUAIL AND POUSSIN

Frozen Duck Breast (400gm)
NZ $19.51
incl GST
 
Free Range Turkey

TURKEY

The key to a succulent turkey is keeping the meat moist. Check out our wide range of free range turkeys as well as traditionally farmed turkeys, and other turkey cuts.

Turkey range
 
Canter Valley Duck

DUCK

Create your own delicious masterchef dinner with Canter Valley duck. Choose from frozen and fresh options of duck breast, legs, wings, and whole ducks.

Duck range


Duck with Pancetta Risotto
 

DUCK BREASTS WITH PANCETTA & PINOT NOIR RISOTTO

  • 2 Canter Valley Duck Breasts
  • 1 cup Mt Difficulty Bannockburn Pinot Noir
  • 1 cup Risotto Rice
  • 100-200g Wild Mushrooms
  • 1 T Mascarpone Cheese
  • 2 Strips Pancetta
  • 2 T Olive Oil; Orange Vincotto
  • 2 Cloves Garlic; 1 Small Onion
  • 2-3 cups Chicken Stock
  • Parmesan Cheese
Duck Breast
Score the duck breast in a frying pan skin side down until golden brown, then turn over and cook in oven until cooked but still pink in the middle then rest.
Risotto
Sweat off the onions and garlic, then add rice. On a low heat add the Mt Difficulty Bannock­burn Pinot Noir and wild mushrooms. Then once most of the liquid has evaporated add ladle by ladle of chicken stock until cooked.

ABOUT US

Canter Valley is a producer and supplier of quality gourmet poultry products to the restaurant, food service and retail markets in New Zealand.

 

CONTACT US

phone  03  312 9805
em foot email  canter.valley@xtra.co.nz
 


AFFILIATES

  Woolwoths Quality Assured