Packed in Cryovac Shrink wrap bag for superior quality and freshness
Duck is as nutritious as it is delicious.
Canter Valley’s Whole Duck is packed with protein, iron, zinc, selenium, healthy fats, omega-3s, and B vitamins — supporting muscle growth, energy production, immunity, heart health, and overall wellbeing in every bite.
If you'd prefer not to cook the whole duck, you can break down the whole duck into distinct parts: breasts, legs, wings, and the duck carcass to be roasted alone and used in duck broth, which can then be used as a noodle soup base. Practice the skill enough and it will be like water off a duck's back!