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Frozen Duck Breast Large (400-480gm)
Duck
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400 gram Pack
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One Double Breast
Duck Breast Fillet - nutrition in every bite!
A great source of protein, Canter Valley’s Skinless Duck Breast is a great source of protein with contains 20 grams of protein per 100 grams — an essential building block for muscle growth and overall wellbeing. As a red meat, duck offers a richer concentration of nutrients than white meats, making it ideal for high-protein, iron-rich meals.
Did you know duck contains more iron than beef? Canter Valley’s Skinless Duck Breast is rich in iron compared to many cuts of beef — helping support energy levels and your body’s oxygen transport system.
Alongside protein and iron, duck is packed with zinc and selenium, both important for maintaining a healthy immune system.
Duck also has a balance of unsaturated fats and omega-3s, which means it helps support heart health and overall wellbeing — while keeping you fuller for longer. (And if you render off the fat, you’ll still enjoy a nutrient-rich, satisfying meal.) Remember to keep the duck fat for your roast potatoes!
Duck is specially rich in B12 and B3 that helps support energy production and metabolism for everyday vitality.
Our statement is accurate - Duck has nutrition in every bite! Plus, it's exceptionally tasty too!
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