Quail and Mushrooms

Quail and Mushrooms
Canter Valley Published On 2021-02-05


Brown quail in seperate skillet before adding other ingredients. Place breast down in sauce, simmer for 1/2 hour or until tender.
To make sauce, saute until brown with parsley and onion. Add flour and brown. Then add mushrooms and liquid, sherry, salt and pepper. Cook thoroughly. 
Quail and Mushrooms


  • 6 Canter Valley quail 
  • 1 heaped tablespoon butter 
  • 1 teaspoon chopped parsley 
  • 1 teaspoon chopped onion 
  • 1 tablespoon flour 
  • 1 can mushrooms and liquid 
  • 1 cup sherry 
  • 1/2 teaspoon pepper 
  • 1/2 teaspoon salt 
  • Tabasco to taste
Canter Valley Published On 2021-02-05