Recipes

Method: 

Preheat oven to 190°C.

Take 4 quail, wash and pat dry. Combine ginger, garlic, star anise and chinese wine. Marinate quail for minimum of 2 hours.

Brush quail with oil and soy, then brown the quails in a pan over medium high heat.

Transfer to oven and roast until fully cooked, approximately 15 - 20 minutes. 

Rest for 10 minutes before serving. 

Serving suggestion, serve with steamed jasmine rice and sauteed chinese vegetables.