Quail and Mushrooms

Quail and MushroomIngredients

  • 6 Canter Valley quail 
  • 1 heaped tablespoon butter 
  • 1 teaspoon chopped parsley 
  • 1 teaspoon chopped onion 
  • 1 tablespoon flour 
  • 1 can mushrooms and liquid 
  • 1 cup sherry 
  • 1/2 teaspoon pepper 
  • 1/2 teaspoon salt 
  • Tabasco to taste


Brown quail in seperate skillet before adding other ingredients. Place breast down in sauce, simmer for 1/2 hour or until tender.
To make sauce, saute until brown with parsley and onion. Add flour and brown. Then add mushrooms and liquid, sherry, salt and pepper. Cook thoroughly. 
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